Products
Confectionery industry
Whey Powder
Whey powder is a high-quality dairy raw material with a mild taste that enhances the aroma, texture, and nutritional profile of products. Ideal for the confectionery and food industries, contributing to the stability and fullness of the final products.
Origin:
Poland
Package:
25/1
Permeat
Permeate is a premium dairy raw material obtained through modern filtration processes, rich in natural milk components. Used to improve flavor, texture, and technological properties of confectionery and food products.
Origin:
Lithuania
Package:
25/1
Cocoa Powder (Natural 10–12%)
Light-colored natural cocoa powder with a mild chocolate aroma, suitable for the production of chocolate, biscuits, cakes, desserts, and hot beverages.
Origin:
China
Package:
25/1
Cocoa Powder (Alkalized)
Darker alkalized cocoa powder with a richer aroma that gives products a more intense taste and color, ideal for premium confectionery products.
Origin:
China
Package:
25/1
Blanched peanuts
Blanched peanuts without shell, light in color and neutral in taste, ideal for confectionery products, spreads, and industrial use.
Origin:
China
Package:
25/1
Raisins (Malyr)
Naturally dried raisins with rich aroma and natural sweetness. Featuring a juicy texture, ideal for cakes, chocolates, pastries, and industrial processing.
Origin:
India
Package:
10/1 carton
Coconut flour
Finely ground coconut flour with a mild aroma and good absorption capacity, suitable for bakery, confectionery, and functional food products.
Origin:
Indonesia
Package
25/1
Rice – Round Grain
Round-grain rice known for its creamy texture after cooking, ideal for desserts, porridge, and industrial processing.
Origin:
Greece
Package:
25/1